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Yayuan Qu Kaba

Barbecue · ⭐ 3.5

Level 2, Tourist Service Station No. 12, Hongqing Post Station, Xiangyun Road, Hongqing Subdistrict Office

Dishes

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  Hanging Oven Roast Meat

  A Chinese dish made by marinating pork or beef and slow-roasting it in a hanging oven, resulting in tender, juicy meat with a crispy exterior.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Grilled Pig Intestine

  A Chinese snack made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Corn on the Cob

  Grilled corn on the cob is made by roasting fresh corn ears after removing their husks, either over fire or in an oven until fully cooked. Main ingredient is corn, with optional seasonings like oil, salt, or other spices.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Kidney

  A dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
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  Grilled Garlic Eggplant

  Eggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Garlic Pork Intestines

  A Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
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  Fun Garlic Crawfish

  Fresh crawfish stir-fried with garlic, chili, and spices for a bold, aromatic flavor.
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  Spicy Braised Quail Eggs with Tiger Skin

  Quail eggs are deep-fried until blistered, then simmered in a spicy braising sauce for rich flavor and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Xiangzi Sausage

  Xiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.
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  Crispy Thumb Buns

  Crispy thumb buns are a type of flaky and soft pastry made from flour, yeast, and water. They are fermented and deep-fried to create a unique texture and are usually served as a snack or side dish.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

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