Mao Pai Guo冒菜 (Chengbi Alley Branch)
小吃快餐 · ⭐ 3.6
East Zone, Baima Residential Community, Furong Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Baima Residential Community, Furong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Slices in Hot Pot Style, Potato Vermicelli, Tiny Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: East Zone, Baima Residential Community, Furong Lane
- Popular dishes: Spicy Pork Slices in Hot Pot Style, Potato Vermicelli, Tiny Wood Ear, Sichuan Soul Ten-Year Beef Balls, Bamboo Shoots
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Dishes
Spicy Pork Slices in Hot Pot StyleA spicy Sichuan-style dish featuring crispy pork slices simmered in a flavorful hot pot broth with vegetables and spices.
Potato VermicelliPotato starch noodles are made from fresh potatoes and processed into noodle-like strands using a special technique. When cooking, they are usually stewed together with meat or vegetables, allowing the noodles to fully absorb the broth, resulting in a smooth and tender texture with rich flavor.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Sichuan Soul Ten-Year Beef BallsFresh beef balls seasoned with secret spices, slowly cooked to retain tenderness, served with a spicy sauce for a bold, aromatic flavor.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Selected MushroomSelected mushroom dish made with fresh mushrooms stir-fried with chicken or ham, offering a delicate and savory flavor.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.