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Fuyuan BBQ King BBQ Hot Pot Buffet (Century City Zunzhi Store)

自助餐 · ⭐ 4.1

No. 108 Zhongshan Road, China Resources MixC Wanda Plaza, 7th Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  South American Grilled Meat

  South American grilled meat is a dish primarily made with meat, marinated and then grilled over charcoal. Main ingredients include beef, pork, or chicken, which are marinated with a special seasoning before being slowly roasted over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Unique One-Pot Crawfish

  Fresh crawfish simmered in a special sauce, delivering rich flavor and tender meat. A must-try for seafood lovers.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Baked Rice

  Fried rice is a dish where rice is mixed with meat, vegetables, or seafood and baked in an oven or grill until the surface turns golden. Common ingredients include chicken, beef, shrimp, onion, peas, and carrots, often seasoned with cream, cheese, or sauce.
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  Fuyuan Sushi

  A creative sushi dish featuring fresh fish, sushi rice, avocado, and cucumber, rolled by hand and served with soy sauce and wasabi.

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