Xiaoyao Town Stewed Beef and Hu La Soup
小吃快餐 · ⭐ 3.9
No. 1, Row 9, Jiubao Jiayuan Phase I, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 9, Jiubao Jiayuan Phase I, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Eight-Treasure Porridge, Handmade Steamed Buns, Rope-shaped Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Row 9, Jiubao Jiayuan Phase I, Jiubao Subdistrict
- Popular dishes: Five-Grain Eight-Treasure Porridge, Handmade Steamed Buns, Rope-shaped Fried Dough Stick, Beef and Vermicelli Pan-Fried Buns, Beef Meat Box
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Dishes
Five-Grain Eight-Treasure PorridgeA nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
Handmade Steamed BunsHandmade steamed buns are traditional Chinese wheat-based pastries made by wrapping meat or vegetable fillings in fermented dough and steaming them. The main ingredients include flour, meat filling, or vegetables, and the dough is kneaded and filled before being steamed.
Rope-shaped Fried Dough StickA traditional Chinese breakfast food made by deep-frying fermented dough into a crispy, elongated stick, often served with soy milk or congee.
Beef and Vermicelli Pan-Fried BunsBeef and vermicelli pan-fried buns feature a savory filling of minced beef and shredded vermicelli, pan-fried until golden and crispy on the outside while remaining juicy inside.
Beef Meat BoxA Chinese dish made with beef and vegetables, steamed or pan-fried to perfection, offering a savory and tender experience.
Glutinous Rice Dough FritterA crispy snack made from a mixture of glutinous rice flour and wheat flour, deep-fried until golden brown.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Xiaoyao Town Braised Beef HulahutangXiaoyao Town Braised Beef Hulahutang is a soup made with beef and various spices and chili. It has a thick broth, a spicy and fresh taste, and a strong aroma of spices.
Gold Pig Trotter with Roast Meat RiceGold Pig Trotter with Roast Meat Rice is made with pig trotters and roast meat, combined with rice. The pig trotters are stewed until tender and flavorful, while the roast meat is made from selected pork belly or sausages, offering a rich and aromatic taste that complements the rice perfectly.