Luodingji Luosifen (Yunda Branch)
小吃面食 · ⭐ 3.5
Unit 106, Building B2, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building B2, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Genki Mori Sake Sparkling Water, Braised Tofu Puffs, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 106, Building B2, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue
- Popular dishes: Genki Mori Sake Sparkling Water, Braised Tofu Puffs, Braised Egg, Signature Luosifen, Liuzhou Duck Feet
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Dishes
Genki Mori Sake Sparkling WaterA refreshing, naturally carbonated beverage with no added sugar or artificial ingredients, offering a crisp and clean taste perfect for any meal or on its own.
Braised Tofu PuffsBraised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liuzhou Duck FeetA specialty snack made with duck feet simmered in a secret sauce and spices, known for its soft texture and rich aroma.
Fried EggFried eggs are made by frying eggs in hot oil, using eggs and cooking oil as main ingredients. Eggs are cracked into a pan and cooked over medium heat until the liquid sets and turns golden brown, with a pinch of salt added for flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.