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Old Mother-in-Law (Wengmei Metro Station Branch)

小吃快餐 · ⭐ 4.0

Shop No. 107, 1st Floor, Zehuai Plaza, Qiaomo West Road

Dishes

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  Chilled Red Bean Soup

  A sweet and refreshing dessert made from boiled red beans, chilled and served cold for a cooling effect in summer.
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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Yangzhou Fried Rice Platter

  A platter featuring fried rice with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Shaoxing Preserved Vegetable Braised Pork

  A traditional Zhejiang dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
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  Uncle's Braised Pork Rice

  A traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Fish Meat Lion's Head

  A dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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