Guan Ren Qiao Tomato Rice Noodles
小吃面食 · ⭐ 4.5
No. 1-1 Nanwu Jing Street, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1 Nanwu Jing Street, Door 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Three Delicacies Rice Noodles, Lady's Ice Jelly, Sichuan Pepper Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.5
- Address: No. 1-1 Nanwu Jing Street, Door 2
- Popular dishes: Original Soup Three Delicacies Rice Noodles, Lady's Ice Jelly, Sichuan Pepper Rice Noodles, Sichuan-style Chili Fish Noodles, Hot Pot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Soup Three Delicacies Rice NoodlesA flavorful rice noodle soup made with pork, ham, and shrimp in a clear broth, served with fresh rice noodles for a satisfying meal.
Lady's Ice JellyA classic Sichuan cold dish made with crystal jelly, sweetened with brown sugar syrup and topped with peanuts, fruits, and red bean paste. Refreshing and delicious.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Sichuan-style Chili Fish NoodlesSpicy pickled pepper fish slices with rice noodles, stir-fried with pickled chili, ginger, and garlic. Tender fish, smooth noodles, rich broth blending spicy-sour flavors with fresh fish taste.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bone Soup Sour Cabbage Rice NoodlesA savory dish featuring rice noodles in a rich bone broth, enhanced with tangy sour cabbage and tender meat slices.