Taoshé Roast Meat (Nanzhuang Vanke Branch)
Cantonese cuisine · ⭐ 3.5
Northeast of South Gate, Vanke City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of South Gate, Vanke City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Pork Belly, Qingyuan White-Cut Chicken, Qingyuan White-Skinned Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Northeast of South Gate, Vanke City
- Popular dishes: Crispy Roast Pork Belly, Qingyuan White-Cut Chicken, Qingyuan White-Skinned Chicken Rice, Braised Pork Rib Rice, Roast Duck Rice
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Dishes
Crispy Roast Pork BellyA classic Cantonese dish made by marinating and roasting pork belly until the skin becomes crispy while the meat stays tender and flavorful.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Steamed RiceSteamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
Honey Glazed Chicken WingsFresh chicken wings marinated and glazed with honey, then roasted to golden crispness and tender meat.
Honey Spicy Chicken RiceHoney-spiced chicken wings served over rice, with a sweet and spicy sauce that balances flavor and heat.
Money Turtle JellyMoney turtle jelly is primarily made from turtle jelly powder, cooked with sugar water to create a cool, smooth texture. Core ingredients include turtle jelly powder and water, which are steamed and solidified before cooling for consumption. No artificial flavorings are added, preserving its natural herbal aroma.
Black Pepper Honey Glazed Char Siu RiceGrilled pork belly glazed with black pepper honey sauce, served over steamed rice.