Original Xinjiang Grilled Meat Shop (Zhongcha Community Branch)
Barbecue · ⭐ 3.5
Shop No. 45, Building 4, Puxia Residential Community, Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 45, Building 4, Puxia Residential Community, Fuxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Roasted Lamb Liver, Grilled Fish豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 45, Building 4, Puxia Residential Community, Fuxin Road
- Popular dishes: Grilled Lamb Skewers, Roasted Lamb Liver, Grilled Fish豆腐, Roasted Cucumber, Smoked Duck Feet
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Roasted CucumberRoasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
Smoked Duck FeetA Chinese cold dish made by smoking duck feet after braising, offering a tender and aromatic flavor.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Smoked Duck GizzardA cold dish made from duck gizzard, marinated and smoked over wood chips for a rich, smoky flavor.
Smoked Goose with SnacksSmoked goose made from premium goose meat, cured and smoked for rich flavor, served with traditional snacks like seasoned tofu and pickled peanuts.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.