Close

Su Zhen Yan · Huaiyang Cuisine · Roast Duck (Guomao·Jidan Store)

江浙菜 · ⭐ 4.8

1st Floor, Building Jia-11, Ritang East Road

Dishes

• 

  88-Second Baked Yellow Croaker

  88-Second Baked Yellow Croaker is a Chinese dish made with yellow croaker fish, quickly baked in an oven or grill. The fish is marinated and then quickly roasted at high temperature, resulting in a crispy exterior and tender inside.
• 

  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
• 

  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Braised Huaiyang Meatballs

  Clear stewed Huaiyang lion's head is a traditional Huaiyang dish made primarily with pork belly, combined with ingredients such as scallions, ginger, and eggs. The pork belly is cut into small pieces, mixed with seasonings to form large meatballs, then slowly stewed in clear broth for several hours until the meatballs are tender and the soup is rich and flavorful.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Shaoxing Preserved Mustard Greens Braised Pork

  Shaoxing preserved vegetable braised pork uses fatty pork belly and local Shaoxing preserved vegetables, simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Jasmine-Scented Smoked Fish

  Jasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
• 

  Jasmine Flower Smoked Fish

  Jasmine Flower Smoked Fish is a Chinese dish made with fresh fish and jasmine flower spices. The main ingredients are fish meat and jasmine flowers, which are smoked to infuse the fish with a unique fragrance and tender texture.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
• 

  Braised Fish Maw with Seafood Tower

  Huangfen Huajiao Fugaoqiang is a stewed dish made with shark fin, abalone, sea cucumber, scallop, chicken, and ham. Clean ingredients are placed in a clay pot with broth and seasonings, then slowly simmered for hours to absorb the rich flavors, resulting in a soft, delicious texture.

Reviews