Lu Kua Rou Liuchu Xia Lou Chongqing Grilled Skewers (Binzhou Medical College Branch)
Barbecue · ⭐ 4.8
South Gate, Binzhou Medical University Yantai Affiliated Hospital, Jinbu Street (diagonally opposite)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Gate, Binzhou Medical University Yantai Affiliated Hospital, Jinbu Street (diagonally opposite). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Roasted Pigskin, Roasted Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.8
- Address: South Gate, Binzhou Medical University Yantai Affiliated Hospital, Jinbu Street (diagonally opposite)
- Popular dishes: Spicy Pepper and Century Egg, Roasted Pigskin, Roasted Kidney, Roasted Leg Skewers, Roasted Bell Peppers
China trip · China travel
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Roasted Leg SkewersA dish made by marinating pork leg meat, skewering it, and grilling over charcoal until tender and flavorful.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Grilled Spare RibsSpicy grilled spare ribs, made with pork ribs marinated in chili, Sichuan pepper, ginger, garlic, and soy sauce, then baked until crispy outside and tender inside.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.