Fresh Pork Offal Porridge (Gangfeng Store)
Cantonese cuisine · ⭐ 3.9
Ground Floor, No. 47-49, Gangfeng 1st Road, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 47-49, Gangfeng 1st Road, Yongning Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Ball, Salt and Pepper Pollock, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ground Floor, No. 47-49, Gangfeng 1st Road, Yongning Street
- Popular dishes: Squid Ball, Salt and Pepper Pollock, Salted Pepper Pork Ribs, Salted Pepper Prawn, Salted Pepper Frog Legs
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Salted Pepper PrawnA dish of fresh large prawns stir-fried with salt, pepper, and aromatics after deep-frying, resulting in crispy shells and tender meat with a savory-spicy flavor.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Stir-fried Rice CakeA stir-fried dish made with rice cakes and vegetables or meat, popular in Chinese households.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.