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Big Eye Baozi (Meihua Road Branch)

小吃快餐 · ⭐ 3.6

No. 796 Meihua Road

Dishes

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  Spicy Beef Noodles with Half Meat Half筋

  Half-beef, half-tendon spicy beef noodles made with brisket and tendon, simmered until tender yet chewy, served over noodles in a rich, spicy broth seasoned with chili and Sichuan pepper.
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  Big-Eye Baozi

  A Chinese steamed bun filled with pork and shrimp, known for its distinctive rounded top resembling big eyes. The dough is soft and the filling savory, offering a delicate and chewy texture when steamed.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Donkey-hide Gelatin, Red Date & Pigeon Soup

  Dong Quai and Red Date Pigeon Soup is made by stewing pigeon with donkey-hide gelatin and red dates. After cleaning the pigeon, it's cooked slowly with red dates and dong quai to blend nutrients and create a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.

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