Yin Lu Courtyard Hot Pot
Hot pot · ⭐ 4.0
Inner Mongolia Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inner Mongolia Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Dry Plate, Cold Pot Blood Cake, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Inner Mongolia Avenue
- Popular dishes: Farmhouse Dry Plate, Cold Pot Blood Cake, Layered Tripe, Beef Tongue, Special Foie Gras
China trip · China travel
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Dishes
Farmhouse Dry PlateFarmhouse dry plate is a Chinese dish mainly made with various dried ingredients, such as dried green beans, dried mushrooms, and dried wood ears. The ingredients are soaked and then stir-fried or stewed, offering a rich texture and unique flavor.
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Foie GrasSpecial foie gras made from fresh liver, cleaned and marinated, then cooked by pan-frying or roasting. Tender and smooth in texture, it's enhanced with minimal seasoning.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Flower Vegetable Stir-fryA simple stir-fried dish made with fresh flower vegetables like broccoli or cauliflower, seasoned with garlic and ginger for a light and healthy meal.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.