Qian Xian Gu Tong Zi Gu Xian Fen (Shazhi Shipu Store)
小吃面食 · ⭐ 3.7
No. 112, Building 2-B, Mingfa奥莱金街 (Oulai Golden Street), Yueliangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 2-B, Mingfa奥莱金街 (Oulai Golden Street), Yueliangdao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Noodles, Braised Pork Bones, Braised Small Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 112, Building 2-B, Mingfa奥莱金街 (Oulai Golden Street), Yueliangdao Road
- Popular dishes: Chopped Chili Pork Noodles, Braised Pork Bones, Braised Small Bones, Original Flavor Noodles, Stir-Fried Beef Noodles
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Dishes
Chopped Chili Pork NoodlesA spicy Hunan-style dish featuring minced pork and chopped chili served over rice noodles.
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Braised Small BonesBraised small pork bones are marinated and slowly stewed in a seasoned broth. The meat is tender and falls off the bone, with rich marrow flavor and a savory-sweet taste complemented by deep umami aroma.
Original Flavor NoodlesA dish of rice noodles simmered in a savory broth with pork, mushrooms, and bamboo shoots, offering a rich yet mild flavor.
Stir-Fried Beef NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Golden Pork Stomach and Squid NoodlesGolden Pork Stomach and Squid Noodles feature fresh pork stomach and squid, marinated and sliced, then simmered with special broth and handmade rice noodles. Clear soup, rich texture, tender pork stomach, chewy squid, and aromatic flavor.
Green Pepper Small Bone PowderMade from small bone pieces and green peppers, stir-fried and ground into powder, with a fragrant spicy-salty flavor.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.