Old Regular Grill
Barbecue · ⭐ 3.4
100 meters east of the intersection of Xingye 2nd Street and Huangjia Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xingye 2nd Street and Huangjia Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Liver with Mushrooms, Roasted Duck Tongue, Grilled Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters east of the intersection of Xingye 2nd Street and Huangjia Avenue
- Popular dishes: Small Liver with Mushrooms, Roasted Duck Tongue, Grilled Sweet Corn, Grilled Yellow Beef Skewers, Beef Tenderloin
China trip · China travel
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Dishes
Small Liver with MushroomsA Chinese home-style dish made with pork liver and fresh mushrooms, stir-fried quickly for a tender and savory flavor.
Roasted Duck TongueA dish made by marinating duck tongues and roasting them until tender, known for its delicate texture and savory flavor.
Grilled Sweet CornFresh sweet corn is grilled until slightly charred, offering a soft and naturally sweet flavor.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Crispy Bone SkewersCrispy Bone Skewers is a dish made primarily with pork cartilage, which is marinated and then grilled or fried on bamboo skewers. The outer layer is crispy, while the inside is tender and has a rich aroma.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Garlic Roast MeatGarlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Flavor SteakFlavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.