Chongqing Spicy Hot Pot (Jindige Linxiaocheng Branch)
小吃快餐 · ⭐ 3.5
Unit 1, Floors 1–2, Room 110, Building 33, Jindi Greenland Xiaocheng Phase S6, Zone A
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floors 1–2, Room 110, Building 33, Jindi Greenland Xiaocheng Phase S6, Zone A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin Steamed, Anjing Fish Tofu with Filling, Kangshifu Chenpi Plum Sour Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Floors 1–2, Room 110, Building 33, Jindi Greenland Xiaocheng Phase S6, Zone A
- Popular dishes: Stuffed Tofu Skin Steamed, Anjing Fish Tofu with Filling, Kangshifu Chenpi Plum Sour Tea, Lizi Garden Milk, Stewed Oil Tofu Pockets
China trip · China travel
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Dishes
Stuffed Tofu Skin SteamedA traditional Chinese dish made by steaming layered tofu skin filled with minced meat and mushrooms, resulting in a tender and flavorful dish.
Anjing Fish Tofu with FillingAnjing fish tofu with filling is made from fresh fish meat and soy protein, shaped into a fish paste and filled with shrimp or meat, then steamed for a tender, chewy texture.
Kangshifu Chenpi Plum Sour TeaA classic Chinese beverage made from prunes, hawthorn, licorice, and dried tangerine peel, sweetened with rock sugar for a refreshing sour-sweet taste.
Lizi Garden MilkA refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
Stewed Oil Tofu PocketsA Chinese home-style dish made by stewing oil tofu pockets with minced meat, mushrooms, and greens for a rich, savory flavor.
Rice NoodlesRice noodles are made primarily from rice and are usually prepared by steaming or boiling. They have a delicate texture and are often served with various broths and ingredients.
Lotus Root Stuffed with MeatA Chinese dish made by stuffing minced meat into lotus root slices and steaming them until tender, offering a crisp texture and savory flavor.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Yellow Heart CabbageYellow cabbage dish made by washing and cutting the cabbage, stir-frying in oil, adding seasonings like salt and soy sauce until tender. Optional garlic and chili for extra flavor.