Old Mother-in-Law (Qingjiang Suining Plaza Store)
小吃快餐 · ⭐ 3.9
No. 88 Jiangbei North Road, Qingjiang Suning Plaza, Level 1, Unit 116
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jiangbei North Road, Qingjiang Suning Plaza, Level 1, Unit 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Shaoxing Preserved Vegetable Braised Pork, Walnut Rice Milk, Suzhou Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88 Jiangbei North Road, Qingjiang Suning Plaza, Level 1, Unit 116
- Popular dishes: New Shaoxing Preserved Vegetable Braised Pork, Walnut Rice Milk, Suzhou Braised Fish, Red Bean Soup, Tea Tree Mushroom Duck Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
New Shaoxing Preserved Vegetable Braised PorkA traditional dish featuring pork belly and preserved vegetables from Shaoxing, slowly braised to perfection.
Walnut Rice MilkA sweet dessert made from walnuts and glutinous rice, blended into a smooth, refreshing drink with a rich nutty flavor.
Suzhou Braised FishA classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Cabbage and Pork RollA Chinese dish featuring sour cabbage and pork strips wrapped in a thick dough and steamed, offering a tangy and savory flavor.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish-flavored Pork with Vegetables SetA classic Sichuan dish featuring pork strips stir-fried with vegetables in a tangy, sweet-and-sour fish-flavor sauce.