Wild Mushroom Soup Pot Dry Pot Restaurant (Xinyang Plaza Branch)
Hot pot · ⭐ 4.0
Annex No. 2, No. 3, Zhengjie Street, Shapingba (opposite Bank of Communications, Xinyang Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 2, No. 3, Zhengjie Street, Shapingba (opposite Bank of Communications, Xinyang Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Soup Pot, Pumpkin Pancake, Mountain Delicacy Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Annex No. 2, No. 3, Zhengjie Street, Shapingba (opposite Bank of Communications, Xinyang Plaza)
- Popular dishes: Health Soup Pot, Pumpkin Pancake, Mountain Delicacy Black Chicken Soup, Mountain Delicacy Pig Trotter Soup, Crispy Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health Soup PotA nourishing soup pot made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for a fresh and healthy flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Mountain Delicacy Black Chicken SoupA nourishing soup made with black chicken and mountain delicacies, slow-cooked to perfection for a rich, savory flavor.
Mountain Delicacy Pig Trotter SoupA rich soup made with pig trotters and mountain delicacies like mushrooms and bamboo fungus, simmered to perfection for a savory and nourishing dish.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Red Lake Lotus Root and Preserved Pork Rib Soup PotA hearty soup pot featuring fresh lotus root and preserved pork ribs, slowly simmered to create a rich, savory broth with tender vegetables and flavorful meat.
Herb Mushroom Stir-fryA dish made by stir-frying fresh herb mushrooms with garlic and green peppers, resulting in a tender and fragrant vegetarian dish.
Wild Mushroom Hot PotA hot pot featuring a rich broth made from wild mushrooms, slow-cooked with bones and vegetables for a deeply savory flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.