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Guo Wei Tang Home-Style Skewers (Tai Ping Road Branch)

小吃快餐 · ⭐ 3.9

Nos. 25–28 Taiping Road (next to Lao Laishun Restaurant)

Dishes

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  Grandmother's Vegetable Mixed Grain Bun

  Grandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Coix Seed, Lily Bulb, and Mung Bean Porridge

  Bamboo rice, lily, and mung bean porridge made by soaking and simmering the ingredients. First boil bamboo rice and mung beans until soft, then add lily and continue cooking until thick and well blended.
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  Mini Pot Lentils

  Bamboo pot lentils is a dish featuring lentils as the main ingredient. Washed lentils are combined with minced garlic, ginger slices, and other seasonings in a small clay pot, then slowly stewed over low heat until tender. A touch of soy sauce may be added for enhanced flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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