Qianniao Izakaya
日料 · ⭐ 3.8
No. 115 Rongmen Road, Tengwangge Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Rongmen Road, Tengwangge Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chidori Pork Bone Ramen, Thousand Birds Signature Platter, Thick Cut Beef Tongue Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.8
- Address: No. 115 Rongmen Road, Tengwangge Subdistrict
- Popular dishes: Chidori Pork Bone Ramen, Thousand Birds Signature Platter, Thick Cut Beef Tongue Skewers, Tonkatsu Chicken, Mashed Potatoes
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Dishes
Chidori Pork Bone RamenA rich pork bone broth-based ramen with tender noodles, chashu pork, soft-boiled egg, and green onions.
Thousand Birds Signature PlatterA curated selection of premium ingredients including braised duck neck, spicy chicken wings, marinated beef, and seasoned seaweed salad, expertly prepared with a blend of slow-cooking and quick-frying techniques for rich, layered flavors.
Thick Cut Beef Tongue SkewersThick-cut beef tongue skewers made from fresh tongue, sliced thickly and threaded onto bamboo sticks. After cleaning and blanching, the tongue is marinated and grilled or pan-fried until slightly charred on the outside while remaining tender inside.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Grilled Eel Rice BowlFresh eel is marinated, grilled, and glazed with a sweet-savory sauce, served over steamed rice.
Eel Omelette RollA Japanese dish made by layering eggs with cooked eel, then gently frying to create a soft, flavorful omelet roll.
Spicy Fresh Clam MeatFresh clam meat stir-fried with spicy peppers and seasonings, delivering a bold, numbingly spicy flavor.