Xiao Shan Zhuang Family Banquet Hall (Qibeidong Road Store)
江浙菜 · ⭐ 3.5
No. 10, Lane 85 Qibei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 85 Qibei East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef, Farmhouse Rice Dish, Curry Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 10, Lane 85 Qibei East Road
- Popular dishes: Scallion Beef, Farmhouse Rice Dish, Curry Crab, Wood Ear Mushroom and Chinese Yam, Macao Roast Pork Ribs
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Dishes
Scallion BeefA dish featuring tender beef slices stir-fried with scallions, seasoned with soy sauce and other seasonings for a savory, aromatic flavor.
Farmhouse Rice DishA traditional Chinese home-style dish made by stir-frying rice with seasonal vegetables, cured meat, or eggs, offering a rich and balanced flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Macao Roast Pork RibsA dish of pork ribs marinated and roasted to perfection, featuring a crispy exterior and tender interior, often served with sweet chili or honey glaze.
Fried Egg PancakeA simple dish made by frying eggs mixed with scallions and salt until golden brown, resulting in a crispy exterior and tender interior.
Fresh Tofu SkinFresh tofu skin dish made by stir-frying or stewing with vegetables, meat, or seafood for a savory and tender texture.
Fragrant Garlic Pork RibsA Chinese dish made with pork ribs marinated in garlic and seasonings, then fried or pan-seared to achieve a crispy exterior and tender interior with a rich garlic aroma.
Spicy Cashew Chicken CartilageA stir-fried dish made with chicken cartilage and cashews, seasoned with spicy peppers and Sichuan peppercorns for a bold, aromatic flavor.