A Niu Private Kitchen, Hangzhou Fuyang
特色菜 · ⭐ 3.7
On Dongqiao Bridge, Dongqiao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at On Dongqiao Bridge, Dongqiao Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef Offal Hot Pot, White-Cut Chicken, Stir-fried celery with fried tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: On Dongqiao Bridge, Dongqiao Village
- Popular dishes: Tomato Beef Offal Hot Pot, White-Cut Chicken, Stir-fried celery with fried tofu, Sour Cabbage Fish, Braised Duck with Vinegar
China trip · China travel
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Dishes
Tomato Beef Offal Hot PotA savory hot pot featuring beef offal simmered in a tangy tomato broth, perfect for warming up on chilly days.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Duck with VinegarA traditional Chinese dish made by slow-cooking old duck with vinegar, soy sauce, and sugar, resulting in tender meat and a rich, tangy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.