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Apo's Beef Tripe (Jinxiang Dongshanli Good Food Street Store)

小吃快餐 · ⭐ 3.7

Basement Level, Huiyang Plaza

Dishes

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  Hand-Made Beef Tendon Meatballs with Noodles

  A dish featuring handmade beef tendon meatballs made from fresh beef tendon and pork, served with rice noodles. The meatballs are pounded by hand to achieve a firm, elastic texture, then cooked together with the noodles in a broth typically made from pork bones or chicken stock, seasoned appropriately.
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  Hand-Beaten Beef Tendon Meatball Noodles

  A dish featuring hand-beaten beef tendon meatballs served with noodles in a savory broth, often garnished with greens and scallions.
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  Signature A Po's Beef Offal

  Signature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
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  Clear Soup Beef Tendon Balls

  Clear soup beef tendon balls are a type of meatball made primarily from beef tendons and pork. The ingredients are finely chopped, seasoned, and mixed until the mixture becomes elastic, then hand-formed into round shapes and simmered in clear soup. The broth is typically made from plain water or chicken stock, with a small amount of scallions and ginger added for aroma, preserving the original flavor.
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  Beef Brisket and Tripe Stew

  Beef brisket and tripe stewed slowly with spices and seasonings for a rich, savory flavor.
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  Secret-Recipe Tender Beef Brisket

  Marinated beef brisket made with fresh brisket, blanched to remove odor, then slow-cooked with secret spices and herbs until tender. Rich red color, soft beef, and flavorful broth.
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  Secret-Recipe Beef Noodle Soup

  Beef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten Beef Brisket Noodles

  Radish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.
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  Radish and Wheat Gluten Beef Brisket and Tripe Noodles

  A hearty dish featuring beef brisket, tripe, radish, and wheat gluten simmered in a rich broth for deep flavor.
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  Scallion Oil Braised Beef Tendon Noodles

  Scallion oil braised beef tendon noodles are made with hand-pulled noodles, braised beef tendons, and a sauce of scallion oil and soy sauce. The tendons are tender with chewiness, the scallion oil adds rich aroma, and the noodles absorb the flavor fully, resulting in a savory-sweet taste.
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  Scallion Oil Braised Beef Noodles

  Scallion oil braised beef noodles feature tender braised beef brisket mixed with fragrant scallion oil and served over chewy noodles. Main ingredients include beef brisket, noodles, and scallion oil, prepared by slow braising followed by mixing.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.

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