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Guye Yan · Big Beef BBQ (Caoshijie Store)

日料 · ⭐ 4.8

Shidai Yingxiang Food Plaza, Nos. 1-2-13, Caoshi New Street, Caoshi Street Subdistrict

Dishes

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  80% Squid Intestine

  80% Squid Intestine is a dish mainly made with squid intestines, which are cleaned and seasoned before cooking. It has a fresh and tender texture with a seafood flavor.
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  Ice Cream Toast

  Ice cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
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  Thick-cut Beef Top Blade

  Thick-cut beef brisket is a dish made from the beef brisket cut, taken from the front leg of the cow. The meat is firm and elastic. Typically sliced thick, it's marinated and then pan-seared or grilled over charcoal to achieve a crispy exterior while keeping the inside tender.
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  Tender Beef Cubes

  Tender beef cubes made from brisket, marinated and stir-fried with vegetables for a satisfying bite.
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  Sukiyaki with Sirloin

  A Japanese-style dish featuring tender sirloin steak cooked in a sweet and savory sauce with vegetables like onions, tofu, and konjac noodles.
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  Sukiyaki Sirloin

  A Japanese-style dish featuring sirloin steak simmered in a rich sukiyaki sauce, offering tender and savory flavors.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Premium Diaphragm

  Premium beef diaphragm, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Sea Salt Button Mushrooms

  Fresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
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  Grilled A-Grade Goose Liver Sushi

  Grilled A-Grade Goose Liver Sushi is made with premium A-grade goose liver and sushi rice, with the liver grilled to perfection, crispy on the outside and tender inside, paired with sushi rice and a touch of soy sauce.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Corn Wine

  Corn wine is a low-alcohol beverage made by fermenting fresh corn, offering a sweet and aromatic flavor with a subtle hint of grain.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Grade Large Foie Gras Sushi

  Grade large foie gras sushi is made with high-quality foie gras, seasoned rice, and seasonings. The foie gras is specially processed for a delicate texture and rich flavor.
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  Sauce-Braised Chicken Thighs

  A Chinese dish featuring chicken thighs simmered in a savory soy-based sauce until tender and flavorful.

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