Baozi Tianxianzhi Meat Buns (Jiyang Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 12, Building 11, West Zone, Xifu Phoenix City, Huixin Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 11, West Zone, Xifu Phoenix City, Huixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom Pork Buns, Beef Soup Dumplings, Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 12, Building 11, West Zone, Xifu Phoenix City, Huixin Road
- Popular dishes: Almond Mushroom Pork Buns, Beef Soup Dumplings, Pork Soup Dumplings, Shrimp Dumplings, Tremella and Lotus Seed Porridge
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Dishes
Almond Mushroom Pork BunsThe杏鲍菇酱肉包 is made with a flour-based dough for the wrapper, filled with a mixture of minced pork and sliced king oyster mushrooms stir-fried together, seasoned with soy sauce, ginger paste, green onions, and other seasonings. The filling is thoroughly mixed and then wrapped in the dough before being steamed.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Shrimp DumplingsFresh shrimp dumplings with delicate wrappers and savory filling, served in a clear broth.
Tremella and Lotus Seed PorridgeSilver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.