江南椰林椰子鸡(宝安益田假日店)
Hot pot · ⭐ 4.7
L2-37, 2nd Floor, Yitian Holiday Plaza, Futai Road, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2-37, 2nd Floor, Yitian Holiday Plaza, Futai Road, Foyong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats, Durian Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: L2-37, 2nd Floor, Yitian Holiday Plaza, Futai Road, Foyong Subdistrict
- Popular dishes: Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats, Durian Coconut Chicken, Fresh Coconut Water Chicken Soup, Bamboo Shoot Coconut Chicken
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Dishes
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Fresh Coconut Water Chicken SoupMade with fresh coconut water and chicken, gently simmered to create a light, fragrant broth with tender chicken.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Glutinous Rice CakeGlutinous rice cake is a traditional snack made by steaming glutinous rice, mashing it into a dough, then shaping it into small balls or flat cakes. It can be eaten as-is or fried. Commonly, it's deep-fried until golden and crispy outside with a soft interior, and often filled with red bean paste, sesame, or peanuts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Water Chestnut Coconut ChickenHorse chestnut coconut chicken is a dish primarily made with chicken, coconut milk, and water chestnuts (horse chestnuts). The preparation involves cutting the chicken into pieces and stewing it together with water chestnuts in coconut milk until the chicken is fully cooked while the water chestnuts remain crisp and tender, resulting in a rich and fragrant broth.