Fresh Braised Beef • Casserole Rice Noodles • Steamed Dishes
小吃面食 · ⭐ 3.6
No. 533 Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533 Jinyun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Braised Beef and Offal Combo, Spicy Pepper Beef Rice Noodles, Pickled Pepper Pot Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 533 Jinyun Road
- Popular dishes: Signature Braised Beef and Offal Combo, Spicy Pepper Beef Rice Noodles, Pickled Pepper Pot Beef Noodle Soup, Pickled Pepper Intestine Can Rice Noodles, Clear Soup Dumplings
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Dishes
Signature Braised Beef and Offal ComboA dish featuring tender beef and assorted offal braised in rich broth, served with aromatic spices and herbs.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Pickled Pepper Pot Beef Noodle SoupPickled Pepper Pot Beef Noodle Soup is made with beef, pickled peppers, and noodles. The beef is stewed and then placed in a pickled pepper pot, with noodles added for flavor. It has a fresh and spicy taste with a strong pickled pepper flavor.
Pickled Pepper Intestine Can Rice NoodlesPickled pepper intestine can rice noodles mainly use pork intestines and pickled peppers, which are cooked with seasonings and packed into cans. The taste is fresh and spicy, with soft intestines and chewy rice noodles.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
番茄三鲜米线番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Tomato Pig Intestine Can Rice NoodlesTomato pig intestine can rice noodles are mainly made with tomatoes, pig intestines, and rice noodles. The pig intestines are stewed and combined with tomato sauce, resulting in a rich texture and a sweet and sour taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Pickled Beef Hot Pot Rice NoodlesPickled beef hot pot rice noodles are made with beef, pickled vegetables, and rice noodles, cooked in a broth with seasonings. The taste is fresh and sour, making it a classic snack in Sichuan cuisine.