Ji Xiang Ke (Tai Dong He Branch)
小吃快餐 · ⭐ 3.4
No. 201 Taidonghe Road, Daqi Subdistrict (East Entrance of Meihao Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Taidonghe Road, Daqi Subdistrict (East Entrance of Meihao Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Slightly Spicy Lotus Root, Slightly Spicy Pork Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 201 Taidonghe Road, Daqi Subdistrict (East Entrance of Meihao Jiayuan)
- Popular dishes: Braised Pork Head Meat, Slightly Spicy Lotus Root, Slightly Spicy Pork Collar, 椒盐鸭头, Extra Spicy Edamame
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Slightly Spicy Lotus RootA dish made with fresh lotus root stir-fried with mild chili and vegetables, offering a crisp texture and subtly spicy flavor.
Slightly Spicy Pork CollarA dish made with pork collar, marinated and fried or pan-seared, served with a mildly spicy sauce for a flavorful, tender bite.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Extra Spicy EdamameA spicy stir-fried dish made with fresh edamame and chili peppers, known for its bold, numbing heat and savory flavor.
Extra Spicy Duck Neck BonesA spicy Sichuan-style dish made with duck neck bones, marinated and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.