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Yu Wu Premium Sushi Ingredients Home Delivery (Wenbo Store)

日料 · ⭐ 4.2

No. 688 East Suzhou Avenue, Wenbo Commercial Center, B1-D05

Dishes

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  Military Sushi Platter

  A platter of sushi rolls shaped like ships, filled with fresh fish, seafood, or vegetables, wrapped in nori and seasoned rice.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Imperial Salmon Sashimi

  Freshly sliced Imperial salmon served raw, known for its rich flavor and silky texture, typically enjoyed with wasabi and soy sauce.
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  Imperial Salmon Sashimi Platter

  Freshly sliced Imperial Salmon served with lemon, mustard sauce, and sea salt, highlighting its natural flavor and smooth texture.
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  Imperial Salmon Hand Roll Sushi

  Fresh imperial salmon slices served on seasoned rice, hand-formed into a classic sushi roll—delicate, rich, and perfectly balanced.
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  Hand-Grab Sushi Platter

  Hand-Grab Sushi Platter features fresh raw fish such as salmon, tuna, crab meat, and sweet shrimp combined with seasoned rice, served by hand to highlight natural flavors and textures. Mix of rolled and individual pieces emphasizes simplicity and freshness.
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  New Zealand Antarctic Deep-Sea Lobster Sashimi

  Freshly harvested Antarctic deep-sea lobster from New Zealand, served raw and thinly sliced to highlight its natural sweetness and tender texture, often paired with mustard soy sauce or lemon juice.
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  New Zealand King Salmon Thick Cut

  Made from New Zealand king salmon, thickly cut and gently cooked using low-temperature simmering or light pan-frying to preserve its natural flavor, resulting in a tender, juicy texture with rich fish fat and a subtle oceanic aroma.
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  Fish House Hand-Pressed Sushi Platter

  Fresh fish slices and seasoned sushi rice hand-formed into bite-sized pieces, featuring salmon, tuna, and sweet shrimp, served with wasabi and soy sauce for a balanced, savory taste.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Black Tiger Shrimp Buckwheat Noodles

  Black tiger shrimp buckwheat noodles are made with black tiger shrimp and buckwheat noodles, combined with vegetables and seasonings, cooked by boiling. The taste is fresh and chewy.

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