Bu Jiang Jiu Fish Harbor (Chuansha Branch)
鱼鲜 · ⭐ 4.3
No. 68 Xiuchuan Road, Chuansha New Town (opposite Hongjin International Hotel at the intersection of Xiuchuan Road and Jielong Yi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Xiuchuan Road, Chuansha New Town (opposite Hongjin International Hotel at the intersection of Xiuchuan Road and Jielong Yi Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, King Crab, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 68 Xiuchuan Road, Chuansha New Town (opposite Hongjin International Hotel at the intersection of Xiuchuan Road and Jielong Yi Road)
- Popular dishes: Prawn, King Crab, Salted Pepper Shrimp, Sea Bass, Seafood Congee
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Sea BassA dish made with fresh sea bass steamed with ginger and scallions, highlighting the tender and delicate flavor of the fish.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Steamed Pearl FishSteamed Pearl Fish is a dish made with pearl fish and seasonings, steamed to perfection. Main ingredients include pearl fish and ginger scallions, with a fresh and tender texture.
Basket of ShellfishA dish featuring a variety of fresh shellfish stir-fried with garlic, chili, and herbs, offering a rich and savory flavor.
Shellfish PlatterA platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
McDong Lotus Seed Qingyuan Chicken Porridge BaseA nourishing porridge base made with Qingyuan chicken, McDong herb, and lotus seeds, simmered slowly for a delicate, savory flavor.
Oatmeal PrawnA creative dish featuring fresh tiger prawns coated in crispy oats and deep-fried to golden perfection, offering a delightful contrast of textures and flavors.