Shan Yang Wang Yang Rou Fen (Liutang Store)
小吃快餐 · ⭐ 4.0
No. 1-2, West Zone, Liutang Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, West Zone, Liutang Old Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Noodles, Signature Lamb Rice Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-2, West Zone, Liutang Old Village
- Popular dishes: Signature Lamb Offal Noodles, Signature Lamb Rice Noodles, Kimchi, Sheep Offal Rice Noodles, Mutton Soup Noodles
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Dishes
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sheep Offal Rice NoodlesA dish made with sheep offal and rice noodles, simmered together and seasoned with chili oil and herbs for a rich, spicy flavor.
Mutton Soup NoodlesYang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
Lamb Meatball YimianA Chinese noodle soup made with lamb meatballs and yimian (thin noodles). Lamb is minced, seasoned, formed into balls, boiled, then served with blanched yimian in hot broth, which can be clear or rich.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.