Zhong's Bamboo Mountain Duck · Twenty-Year Specialty Chinese Cuisine (Xindu Branch)
Sichuan cuisine · ⭐ 3.8
No. 330 Jingui Road (80 meters east of the south gate of Guihu Riverside)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Jingui Road (80 meters east of the south gate of Guihu Riverside). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Black Wood Ear, Stomach-Soothing Millet Fish Slices, Jiange Old Duck Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 330 Jingui Road (80 meters east of the south gate of Guihu Riverside)
- Popular dishes: Health-Preserving Black Wood Ear, Stomach-Soothing Millet Fish Slices, Jiange Old Duck Soup, Braised Duck with Potatoes, Special Stew Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Black Wood EarA nutritious dish made from rehydrated black wood ear mushrooms stir-fried with vegetables like carrots and cucumbers, offering a light and refreshing taste.
Stomach-Soothing Millet Fish SlicesStomach-soothing millet fish slices are a healthy dish made with millet and fish slices. Fresh fish slices are cooked together with millet, offering a tender texture and rich nutrition, which helps to regulate the stomach.
Jiange Old Duck SoupA traditional Sichuan soup made with old duck and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
Braised Duck with PotatoesA Chinese dish made by braising duck and potatoes together in soy sauce, sugar, and seasonings until tender and flavorful.
Special Stew RiceA flavorful rice dish cooked with chicken, pork belly, mushrooms, and greens in a savory sauce.
Bamboo Mountain Shredded DuckBamboo Mountain shredded duck uses premium duck meat, marinated in a secret braising sauce and slowly stewed, then hand-shredded for a tender, flavorful bite.
Spicy Beef with Chili PeppersA spicy Sichuan dish made with tender beef stir-fried with small chili peppers, garlic, and seasonings.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Pan-Fried TofuA Chinese home-style dish made by pan-frying tofu until golden brown and then simmering in a savory sauce, resulting in a crispy exterior and tender interior.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.