Lingnan Xiaosheng · Cantonese Dim Sum (Longhu Changsha Moon Island Skyline Branch)
Cantonese cuisine · ⭐ 3.9
Daotianjie Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daotianjie Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Stone Hill Squab, Dry-Fried Beef Rice Noodles, Cantonese Wheat and Rice Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Daotianjie Street
- Popular dishes: Roast Stone Hill Squab, Dry-Fried Beef Rice Noodles, Cantonese Wheat and Rice Dish, Pan-fried Leek Dumplings, Blanched Farm Fresh Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Stone Hill SquabA traditional Cantonese dish featuring tender squab pigeon marinated and roasted over an open flame, resulting in crispy skin and juicy meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.- Cantonese Wheat and Rice DishA traditional Cantonese dish made by steaming glutinous rice and wheat berries with preserved meats and mushrooms, resulting in a rich, savory flavor.
Pan-fried Leek DumplingsPan-fried leek dumplings filled with fresh leek and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
Blanched Farm Fresh LettuceA dish featuring fresh farm-grown lettuce quickly blanched in boiling water and served with a light dressing, highlighting its crisp texture and natural sweetness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Yuexi Lotus Root CakeMade from fresh lotus root, minced pork, scallions, and ginger, mixed with seasonings and formed into small cakes, then pan-fried until golden brown. Crispy outside, tender inside, with a fragrant lotus root flavor and savory meat aroma.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.- Mushroom Imperial Spring RollsCrispy spring rolls filled with a savory blend of mushrooms and vegetables, deep-fried to golden perfection.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork fat, and mushrooms, steamed to perfection for a delicate, flavorful bite.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.