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Old Cao Skewers · Chaoyang Town Small Skewers

Barbecue · ⭐ 4.1

40 meters north of the intersection of Ji'an Road and Datun Street, west side of the road

Dishes

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  Fresh Pork Raw Dish

  A dish made from fresh pork, prepared and eaten raw to highlight its natural flavor and tenderness.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Chaoyang Town Skewers

  A popular street food featuring marinated meat skewers grilled over charcoal, seasoned with spices like cumin and chili powder for a smoky, spicy flavor.
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  Special Roasted Crucian Carp

  Special grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
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  Raw Veal Steak

  Beef tartare is a dish made primarily from fresh beef, typically using cuts like tenderloin or flank. After careful preparation, it's sliced thinly and served raw. It's often enjoyed with soy sauce, mustard, and sesame oil for a delicate, tender taste.
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  Braised Beef Tendon with Secret Sauce

  Braised beef tendon marinated in a secret sauce, tender and flavorful.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Banana Sausage

  A sweet snack made by frying bananas coated in a thin batter, resulting in a crispy exterior and soft, sweet interior.

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