Braised Chicken Rice (Jinzhoushengcheng Branch)
小吃快餐 · ⭐
No. 206, Building 10, Jinzhou New City, Tongxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Building 10, Jinzhou New City, Tongxing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Pork over Rice, Fried Dumplings, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 206, Building 10, Jinzhou New City, Tongxing Village
- Popular dishes: Potato Shreds with Pork over Rice, Fried Dumplings, Fried Dumplings, Beef Brisket Stir-Fried Rice Noodles, Bamboo Shoots Stir-Fried with Pork over Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Shreds with Pork over RiceA classic Chinese dish featuring stir-fried potato shreds and pork served over steamed rice.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Bamboo Shoots Stir-Fried with Pork over RiceA savory dish featuring tender bamboo shoots and pork stir-fried and served over steamed rice.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or diced, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and tender meat.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Pepper and Egg Rice BowlA classic Chinese home-style dish made by stir-frying eggs with green and red peppers, then served over steamed rice for a flavorful and satisfying meal.
Braised Pig Trotter RiceYellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.
Cucumber and Pork Rice BowlA classic Chinese dish featuring stir-fried cucumber and pork served over steamed rice, offering a fresh and savory taste.