Zhongyuan Ge (Huibang Branch)
其他美食 · ⭐ 4.3
Room B24, Building 1, Huiyu Mingdu Garden, No. 8, Dezhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room B24, Building 1, Huiyu Mingdu Garden, No. 8, Dezhen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Fortune Shrimp, Cold Dish Platter, 功夫 Sauce-Braised Yellow River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 4.3
- Address: Room B24, Building 1, Huiyu Mingdu Garden, No. 8, Dezhen Road
- Popular dishes: Bouncy Fortune Shrimp, Cold Dish Platter, 功夫 Sauce-Braised Yellow River Carp, Crispy Pork Strips, Hand-Torn Braised Chicken
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Dishes
Bouncy Fortune ShrimpFresh shrimp is quickly blanched and tossed in a secret sauce, resulting in a bouncy, flavorful dish that symbolizes prosperity and good fortune.- Cold Dish PlatterA mixed platter of cold dishes made from vegetables and meats, seasoned with soy sauce, vinegar, sesame oil, and garlic for a refreshing taste.
功夫 Sauce-Braised Yellow River CarpYellow River carp is pan-fried and then simmered in a special Kung Fu sauce, resulting in tender fish meat with rich, savory flavor.
Crispy Pork StripsA traditional Chinese dish made of pork strips coated in starch and deep-fried until crispy, often served at banquets.
Hand-Torn Braised ChickenFresh chicken is braised in a secret sauce, then roasted until crispy and tender, served shredded by hand for rich flavor.
Stir-Fried Roasted Small Lamb from YudongA dish featuring tender lamb from Yudong, marinated and cooked using stir-fry and roasting techniques for rich flavor.
Crispy Fried EggplantA dish featuring crispy fried eggplant cooked with garlic and soy sauce, offering a satisfying crunch and savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Freshly Boiled Lamb SoupFresh lamb is slowly simmered with ginger and scallions to create a clear or slightly milky broth, with tender meat retaining the original flavor of lamb.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Inherited Sesame Cover FlatbreadA traditional flatbread made with sesame seeds and flour, baked to a crispy exterior and soft interior, showcasing heritage craftsmanship.
Four Small Delicacies of GemoA traditional Chinese dish featuring four small dishes: Gemo flatbread, fried sauce noodles, cold salad, and stewed tofu, offering a balanced mix of textures and flavors.