Kaihua Local Cuisine · Clear Water Fish · Creek Fish (Jiubao Branch)
江浙菜 · ⭐ 3.6
No. 5, Row 13, Jiubaojiayuan Phase I, Desheng East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Row 13, Jiubaojiayuan Phase I, Desheng East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Skin, Kaihua Rural White Sausage, Jiangshan Earth Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 5, Row 13, Jiubaojiayuan Phase I, Desheng East Road
- Popular dishes: Farmhouse Egg Skin, Kaihua Rural White Sausage, Jiangshan Earth Roast Goose, Pork Liver and Tenderloin, Red Stir-fried Small Yellow Croaker
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Dishes
Farmhouse Egg SkinA simple and delicious dish made by frying beaten eggs into thin sheets, commonly found in Chinese households.
Kaihua Rural White SausageKaihua Rural White Sausage is a traditional preserved meat made from pork, processed through salting, drying, and smoking. It has a salty and fragrant taste with a unique flavor.
Jiangshan Earth Roast GooseJiangshan Earth Roast Goose is a Chinese dish made with fresh goose meat, marinated and roasted using traditional methods. It has a crispy skin and tender meat with a unique spice flavor.
Pork Liver and TenderloinPork liver and tenderloin is a dish made with pork liver and pork tenderloin, usually stir-fried together after slicing the liver. It has a fresh and tender texture with a rich flavor.
Red Stir-fried Small Yellow CroakerRed stir-fried small yellow croaker is a Chinese dish made with small yellow croaker and stir-fried with soy sauce, chili and other seasonings. The fish meat is tender, with a fragrant and spicy taste, and a bright red color.
肉丝炒粉丝肉丝炒粉丝是一道以猪里脊肉切丝与粉丝为主要食材的中式家常菜。粉丝提前泡软，猪肉丝用料酒、生抽腌制后与葱姜蒜一同爆炒，再加入粉丝翻炒均匀，调味后即可出锅。
Spicy SnailsA spicy stir-fried dish made with fresh snails and chili, garlic, and ginger, popular in Sichuan cuisine.
Chicken Feet Stewed with SoybeansChicken feet and soybeans are simmered together until tender, creating a savory dish with rich flavors and satisfying texture.