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Nanluo Feigao • Mala Roasted Fish • 16-Year Authentic Flame-Grilled (Xingguang Jie Store)

Sichuan cuisine · ⭐ 4.3

Building 5, Yard 18, Fengtai North Road, Xinguangjie Shopping Center, 4th Floor

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Nanluo Fat Cat Grilled Fish

  Nanluo Fat Cat Grilled Fish is made with fresh grass carp as the main ingredient, marinated and then grilled in a烤炉 (roasting oven). It is served with side dishes such as bean sprouts, potato slices, and lotus root slices, and finished with a specially prepared sauce. A variety of spices and seasonings are used during preparation to ensure the fish meat is tender and flavorful.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Fat Cat Pumpkin Porridge

  Fat Cat Pumpkin Porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with rice until the grains soften and the pumpkin melts into a thick porridge. Water or broth is added for smoothness and delicate texture.
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  Classic Spicy Grilled Fish with Fat Cat

  Fei Mao's classic spicy grilled fish is made with fresh grass carp, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with the fish after stir-frying seasonings like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and dried chilies to infuse the fish with rich flavor.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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