Happy Kitchen (Liushugang Branch)
地方菜 · ⭐ 3.8
Level 1, Longxiang Building, No. 9 Shiliugang Road, Jianghai Subdistrict (near Fuman Duo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Longxiang Building, No. 9 Shiliugang Road, Jianghai Subdistrict (near Fuman Duo Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Lao Fen, Zhanjiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: Level 1, Longxiang Building, No. 9 Shiliugang Road, Jianghai Subdistrict (near Fuman Duo Supermarket)
- Popular dishes: Braised Squab, Lao Fen, Zhanjiang Chicken, Steamed Pork Shank, Steamed Lotus Root with Soy Sauce
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Zhanjiang ChickenZhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
Steamed Pork ShankA classic Chinese cold dish made by steaming pork shank until tender, then cooling and slicing it. The meat is succulent and the skin is smooth, offering a mild yet rich flavor.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Fish Paste and Mustard Greens SoupA soup made with fish paste and mustard greens, featuring a clear broth, tender fish texture, and fresh vegetable flavor.