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Shan Yuan · Elegant Chaoshan Cuisine (Jing'an Store)

Cantonese cuisine · ⭐ 4.6

No. 209 Gonghe Road, Kerry Enterprise Center Tower 1, 1st Floor, Units 101–102

Dishes

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  Wagyu Tart

  Wagyu tart made with premium wagyu beef and custard pastry. Wagyu is marinated, placed in pre-made pastry shells, and baked until golden and crispy on the outside, tender and juicy inside.
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  Dry Beef Stir-Fried Rice Noodles

  A dish made by stir-frying dried beef with rice noodles and vegetables, offering a savory and satisfying flavor.
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  Braised Beef Brisket

  A Chinese dish featuring beef brisket slowly braised with vegetables, resulting in tender meat and rich flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Spicy and Numbing Red Shell Clam

  Spicy and numbing red shell clam is a Sichuan dish made with red shell clams and spices such as Sichuan pepper and chili. The texture is tender, and the flavor is spicy and fragrant.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaolu Platter

  A cold platter featuring braised meats and tofu in a fragrant Cantonese-style sauce, perfect for sharing.
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  Braised Small Beef

  Braised veal with fresh beef, scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until tender. Controlled low heat ensures tender meat and rich broth.
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  Bamboo Shoots Stuffed Morel Mushrooms

  A refined Chinese dish featuring tender morel mushrooms stuffed with a colorful mixture of vegetables such as peas, carrots, and shiitake, steamed to perfection for a fresh and savory taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Crispy Fried Mixed Sea Fish

  A dish made by frying a mix of fresh sea fish until crispy, with a golden crust and tender inside.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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