Shun Wang Ji (Shengde Store)
小吃快餐 · ⭐ 3.7
Rooms 102 and 103, No. 166, Tongyun Street, Shengde International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102 and 103, No. 166, Tongyun Street, Shengde International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Spicy Green Pepper Chicken in Wooden Bucket Rice, Preserved Vegetable Braised Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 102 and 103, No. 166, Tongyun Street, Shengde International
- Popular dishes: Baby bok choy, Spicy Green Pepper Chicken in Wooden Bucket Rice, Preserved Vegetable Braised Pork in Wooden Bucket Rice, Braised Pork Ribs, Oyster Sauce Mushrooms
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Green Pepper Chicken in Wooden Bucket RiceSpicy green pepper stir-fried chicken served with rice in a wooden bucket, fragrant and flavorful.
Preserved Vegetable Braised Pork in Wooden Bucket RiceBraised pork belly with preserved vegetables served over steamed rice in a wooden bucket, offering rich umami and tender meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Oyster Sauce MushroomsA Chinese home-style dish made by stir-frying fresh mushrooms with oyster sauce and garlic, resulting in a savory and aromatic flavor.
Braised Pork with Tea Tree MushroomA Chinese dish featuring pork belly and tea tree mushrooms braised together until tender, with rich savory flavor.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.