Zibo Barbecue · Meet in Chongqing (Jiangbei Flagship Store)
Barbecue · ⭐ 3.4
No. 36 Jianbei Branch 8 Road, Annex 15, Unit 3-28, 2nd Floor, Building B, Longhu Xinyijie (to the right of Elevator K1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jianbei Branch 8 Road, Annex 15, Unit 3-28, 2nd Floor, Building B, Longhu Xinyijie (to the right of Elevator K1). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Intestine Skewers, Roasted Beef Tallow, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 36 Jianbei Branch 8 Road, Annex 15, Unit 3-28, 2nd Floor, Building B, Longhu Xinyijie (to the right of Elevator K1)
- Popular dishes: Charcoal-Grilled Pork Intestine Skewers, Roasted Beef Tallow, Grilled Leeks, Charcoal-grilled Tofu Skewers, Charcoal-Roasted Green Beans
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Dishes
Charcoal-Grilled Pork Intestine SkewersFresh pork intestines are cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Charcoal-grilled Tofu SkewersGrilled skewers of layered tofu, served with a savory sauce, offering a smoky and tender texture.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Snail SkewersFresh snails are cleaned, skewered, marinated in a special sauce, and grilled over charcoal for a savory, aromatic dish.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Red Willow Branch LambA traditional Xinjiang grilled lamb dish, where fresh lamb is skewered on red willow branches and slowly roasted over charcoal. Tender and fragrant with a subtle smoky aroma from the wood.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.