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E Mei Night Dumplings · Yueyang Potatoes (Dongmen Dongrun Ideal Residence C Zone Branch)

小吃快餐 · ⭐ 4.1

No. 203, Jingjusi South Street, Dongrun Ideal Residence, Zone C

Dishes

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  Dry Spicy Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory, spicy sauce of minced meat and fermented bean paste.
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  Bathing Kimchi

  A Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Duck Head

  A Sichuan specialty dish made with duck head, stir-fried with chili and Sichuan peppercorns for a numbing and spicy flavor.
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  Baba Chicken Skewers

  A Sichuan specialty snack featuring skewered chicken and vegetables soaked in spicy red oil sauce, delivering a bold, numbingly麻辣 flavor.
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  Yuan Yang Jiaozi

  A Sichuan specialty featuring two distinct flavors of dumplings: one spicy and numbing, the other savory and mild, served together in a single dish.

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