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Tong Ye · Lao Beijing Zhizi Kua Rou (Wen Hui Yuan Branch)

Barbecue · ⭐ 4.8

No. 41 Suojiafen

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Beef Short Ribs

  Hand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
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  Signature Lamb with Sour Cabbage

  Signature lamb and sour cabbage dish is made with fresh lamb and pickled cabbage. First, the lamb is stewed until tender, then pickled cabbage is added and stir-fried together, allowing the tangy aroma of the cabbage to blend perfectly with the rich flavor of the lamb. Finally, the sauce is reduced and served in a bowl.
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  沙葱酸菜滩羊肉

  沙葱酸菜滩羊肉是一道西北风味菜肴，选用优质滩羊肉为主料，配以西北特有的沙葱和酸菜烹制而成。制作时先将滩羊肉切块焯水，再与沙葱、酸菜一同炖煮，使羊肉充分吸收酸菜的酸爽和沙葱的清香。成品羊肉鲜嫩不膻，酸菜爽口开胃，沙葱带来独特香气，口感层次丰富，味道酸鲜微辣，极具地方特色。
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Fried Steamed Bun Slices with Stinky Tofu

  Fried bread slices with stinky tofu is a dish where sliced buns are deep-fried until golden, served with fermented stinky tofu. The buns are cut thick and fried in hot oil until crispy outside and soft inside; the stinky tofu is usually fried or pan-seared until slightly charred on the outside and tender within.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilling Seasoning

  A marinade for grilling meat, made from soy sauce, sugar, garlic, ginger, sesame oil, five-spice powder, and chili powder. Mix ingredients in proportion, coat on pork, beef, or chicken, marinate, then grill for flavorful, crispy results.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Thyme Chicken Thigh

  Herb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Snowflake Marble Beef

  Snowflake marble beef is a dish made from premium beef with a snowflake-like texture, tender and juicy. Typically sliced and cooked in hot pot with vegetables or stir-fried quickly at high heat to preserve its freshness and flavor.

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