Lanzhou Lamian (Feicui Lizon Branch)
小吃面食 · ⭐ 3.8
Unit 112-1, No. 5, Building C, Feicui Lüzhou Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 112-1, No. 5, Building C, Feicui Lüzhou Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, 洋葱炒肉拌面, Onion Stir-Fry with Meat over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 112-1, No. 5, Building C, Feicui Lüzhou Commercial Street
- Popular dishes: Lanzhou Fried Rice, 洋葱炒肉拌面, Onion Stir-Fry with Meat over Rice, Beef Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
洋葱炒肉拌面洋葱炒肉拌面是一道以瘦猪肉和洋葱为主要食材的中式家常面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后与煮熟的面条拌匀。制作过程中通常使用酱油、盐、少许糖等基础调料，使味道融合。
Onion Stir-Fry with Meat over RiceOnion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Tomato and Egg Stir-fried Potato NoodlesA classic home-style dish made with fresh tomatoes, eggs, and potato noodles, stir-fried together for a savory and tangy flavor.
RoujiamoRoujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
Garlic Stalk Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and garlic stalks served over steamed rice, offering a rich, aromatic flavor.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.