Yan Zhi Jia Dumplings & Wontons (Guanghe Store)
小吃快餐 · ⭐ 3.9
Nos. 8–26, Guanghe Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–26, Guanghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Pork Pan-Fried Buns, Radish Shengjian Bao, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 8–26, Guanghe Street
- Popular dishes: Bamboo Shoot Pork Pan-Fried Buns, Radish Shengjian Bao, Scallion Oil Noodles, Shrimp Steamed Dumplings, Shrimp Dumplings
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Dishes
Bamboo Shoot Pork Pan-Fried BunsBamboo shoot pork pan-fried buns feature tender bamboo shoots and minced pork, pan-fried until golden and crispy on the bottom.
Radish Shengjian BaoA savory dumpling filled with shredded radish and pork, pan-fried until the bottom is crispy and golden.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Steamed DumplingsFresh shrimp and pork filling wrapped in thin dough and steamed to perfection, offering a delicate, savory taste with rich broth.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Mushroom and Greens Steamed BunsSteamed buns filled with fresh mushrooms and greens, offering a savory and delicate flavor.
Shiitake and Bok Choy DumplingsDumplings filled with fresh shiitake mushrooms and bok choy, boiled in a clear broth for a delicate, savory taste.
Steamed Pork BunsFresh meat steamed buns are made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in fermented dough and steaming until cooked through.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.