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Er Jian Yi Cha Restaurant

咖啡 · ⭐ 3.5

Room 1113, No. 10 Qinghu West Road

Dishes

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  Three-Strand Cold Noodles

  A refreshing Chinese cold noodle dish made with shredded carrots, cucumber, and bean sprouts tossed in a savory dressing.
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  Low-Calorie Pan-Seared Chicken Breast

  Made from chicken breast pan-seared with a small amount of olive oil. Tender and juicy, high in quality protein, ideal for fitness and weight loss.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Curry Chicken Rice with Chicken Cutlet

  Rice served with curry-flavored chicken and pan-fried chicken cutlet. The chicken is marinated in curry sauce and stir-fried, while the cutlet is crispy on the outside and tender inside, mixed with rice.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sea Salt Rose

  A creative dessert combining rose petals with sea salt cream, offering a balanced sweet and savory flavor profile.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Perilla Duck Rice

  A flavorful dish of duck meat stir-fried with fresh perilla leaves, served over rice for a fragrant and satisfying meal.
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  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Scallion Mixed Noodles

  Stir-fried rice noodles with chopped scallions, seasoned with soy sauce, vinegar, and chili oil. Smooth texture, strong onion aroma, slightly spicy and savory.
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  Banana Oat Latte

  Banana oat latte made with ripe bananas, oat milk, and coffee. Mash bananas, mix with oat milk, then add cold brew or espresso for a smooth drink. Serve over ice or chilled.

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