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Bird栖·Yakitori (Xigan Dream Center Branch)

日料 · ⭐ 4.1

No. 2260 Longteng Avenue, Xuhui District

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Persimmon Happiness Dumpling

  A sweet dumpling made with persimmons and red bean paste, wrapped in glutinous rice dough and steamed to perfection.
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  Plum and Perilla Chicken Thigh

  Chicken thigh marinated in plum sauce and stir-fried with fresh perilla leaves, offering a tangy and aromatic flavor.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Beef Stir-Fried Udon

  A savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and garlic.
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  Beef Tongue Stir-fried with Vegetables

  Beef tongue slices stir-fried with assorted vegetables for a savory and tender dish.
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  Premium Five-Slice Sashimi Platter

  A premium platter featuring five fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, sliced traditionally for optimal taste and texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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