Northwest Corner Meisu Noodles (No.187 Branch)
小吃快餐 · ⭐ 3.5
No. 11, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingjuan Qiejia, Crispy Lotus Root Pockets, 熏鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Xingfu Road
- Popular dishes: Bingjuan Qiejia, Crispy Lotus Root Pockets, 熏鸡蛋, Corn Dumplings with Sweet Taste, 糖果子
China trip · China travel
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Dishes
Bingjuan QiejiaBingjuan Qiejia is a traditional Chinese snack made with flatbread, eggplant, and minced meat. Eggplant slices are wrapped in minced meat, fried, and then placed inside the flatbread, offering a crispy outside and tender inside with a delicious flavor.
Crispy Lotus Root PocketsCrispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
Corn Dumplings with Sweet TasteCorn dumplings with a sweet taste are a snack made from cornmeal, usually steamed. The main ingredients are cornmeal and sugar, with a soft and sweet texture.
糖果子糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Original Soybean Corn DumplingOriginal soybean corn dumpling is a type of dough dish made with soybeans, corn, and flour, cooked by steaming to retain the original flavor of the ingredients.
Black Bean Steamed BunBlack bean steamed bun is a fermented dough food made mainly from black beans. Black beans are ground into powder and mixed with flour, then fermented with yeast and steamed. It has a soft texture and a natural black bean aroma.